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Pancakes, Banana Pesach (D, KLP, TNT)
Source: Ariana Kumpis of Ariana's Cooking School in Miami
Serves: 3 to 4

3 large eggs
1/3 cup matzo meal
2 tablespoons matzo cake meal
2 tablespoons sugar
1/4 cup sour cream (can be low fat)
1/4 cup cottage cheese, small curd (can be low fat)
Dash salt
1 ripe banana, mashed

Beat the eggs and add the matzo meal, matzo cake meal, sugar, sour cream, cottage cheese, and salt. Mix well and add the banana and mix well.

Heat oil in a skillet and make pancakes. Turn when sides are cooked and the middle is bubbly. Serve with syrup.

Posted by Elena Eder

Nutritional Info Per Serving: N/A