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Eier Mit Tsibble (Scrambled Eggs w/Onions) II (P, KLP, TNT)
Source: My mother A"H
Serves: 2 to 4

2 onions, diced
2 to 3 eggs
2 tbsp. oil
Salt, to taste
Pepper, to taste

In a thick bottomed saucepan with a lid, sweat the onion in oil, covered, using a low flame. Stir the onions periodically. This will take a long time.

When the onions are tender and lightly browned, break in the eggs and stir well.

Cook only until the eggs are set. Season and serve.

Poster's Notes:
My mother A"H, a concentration camp survivor from Poland, called this a "Tsibeleh."

Posted by Rochelle Eissenstat

Nutritional Info Per Serving: N/A