Return to Main Recipes Page/Return to Home Page
2-1/4 cups flour
Preheat oven to 350°F.
Use a sprayed 12-cup muffin pan. Sift flour, baking powder, and salt together; set aside.
Beat cream cheese, butter, sugar, egg whites, yogurt, juice, and vanilla until thoroughly blended. Add flour mix to yogurt mix; stir until just incorporated. Fold in cherries. Spoon into prepared pan.
Bake 25 minutes. Cool muffins on wire rack.
Poster's Notes:
Posted by Francine Earle
Nutritional Info Per Serving: N/A
2 tsp. baking powder
1/4 tsp. salt
1/3 cup nonfat cream cheese, softened
2 tbsp. butter, softened (I use soy margarine)
1 cup sugar
1/3 cups egg whites
1/2 cup plain lowfat yogurt
1/3 cup fresh squeezed orange juice
1 tsp. vanilla
3/4 cups canned cherries, pitted
These muffins have an intense flavour with a wonderful texture.