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7/8 cup water
Place into the bread machine in given order.
Set machine to dough setting. At the end of the cycle, place the dough on a floured surface.
Divide the dough in half. Divide each half into 3 or 4 and roll strands. Braid. Place on Teflon cookie sheets, or parchment paper lined sheets or into loaf pans.
Let rise for about 1/2 hour in warm location. Bake at 350° for 1/2 hour or until the crust is a warm brown and when tapped the challot sound hollow. Place on wire rack to cool.
Poster's Notes:
Posted by Chaya Grodner
Nutritional Info Per Serving: N/A
1/2 tsp. salt
1/4 cup canola oil
2 eggs
1/4 cup honey
2-3/4 cups whole wheat flour
1-1/4 cups white flour
2-1/2 tsp. instant yeast
This is the very best bread machine challah.