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Beef Stew w/Shiitake Mushrooms (M)
Source: Betty Crocker - busy day dinner 12/07/99-1113
Serves: 8

12 new potatoes (1-1/2 pounds), cut into fourths
1 medium onion, chopped (1/2 cup)
1 package (8 ounces) baby-cut carrots (about 30)
1 package (3.4 ounces) fresh shiitake mushrooms, sliced, or 2 cups sliced regular white mushrooms
1 can (16 ounces) whole tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth
1/2 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 pound beef stew meat, cut into 1/2" pieces

Mix all ingredients except beef in 3-1/2- to 4-quart slow cooker or crockpot. Add beef. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender. Stir well before serving.

Posted by Tsippi Jelingold