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Meatloaf, Spicy (M, TNT)
Source: Self
Serves: 6

2 pounds lean ground beef (or 50/50 beef/veal)
1 raw egg
2 tablespoons horseradish
1/2 teaspoon salt
1/3 cup Ketchup
1/2 cup (approximately) unflavored packaged bread crumbs
1 envelope onion soup mix (or about 3 tablespoons Telma onion soup mix)

Mix everything together with your hands. Don't overmix because ground meat tends to "pack" and take on an unpleasant texture.

Pat the mixture in a loaf pan and bake at 375°F for one hour or until thermometer registers done. If you don't have a loaf pan, just form the mixture into a loaf shape and place in a baking pan.

About 20 minutes before it's finished, spread some Ketchup on the top for extra zip. Remove from pan, let rest a few minutes and slice.

Posted by Diana Freilich

Nutritional Info Per Serving: N/A