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1 brisket
Season brisket with garlic powder and pepper. Mix together cranberries and onion soup mix. Spread on brisket.
Place a bed of onions underneath brisket and roast for 1/2 hour on 500°F and 2 hours at 325°F.
Posted by Tolsa Greenberg
Nutritional Info Per Serving: N/A
1 can of whole cranberries
3 tbsp. of onion soup mix
Garlic powder
Pepper
Onions