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2 packages frozen chopped spinach, cooked and drained
Preheat oven to 350°F.
Mix all ingredients in a large bowl; chill 1/2 hour.
Grease cookie sheets or line with parchment paper. Roll spinach mixture into small balls (rounded teaspoons or tablespoons). Bake 15 minutes.
Poster's Notes:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: Per ball: 45 cal, 3.6g fat, 26mg cholesterol, 1.9g carbohydrates, .5 g fiber, 1.5g protein, 124mg sodium
1 large onion, chopped fine
4 eggs, beaten
3/4 cup butter
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 cup Parmesan cheese
2 cup stuffing mix
This recipe is a handy make-ahead appetizer--you can prepare a batch, freeze the unbaked balls, and then bake as many as you need later. But, thanks to a shortcut ingredient (stuffing mix), these Spinach Balls are also quick and easy at the last minute.