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Peppers Stuffed w/Feta Cheese (D, KLP)
Source: El Al
Serves: 4

10 hot peppers
75g feta cheese
50g sour cream
1 teaspoon fresh thyme
2 crushed garlic cloves
50g roasted pine nuts
3 tablespoons olive oil

Deep-fry the peppers until lightly browned; peel, slice lengthwise, and remove seeds. Rinse and strain.

Mix the feta cheese, sour cream, thyme, and garlic in a bowl and fill the peppers with this mixture.

Place in a serving dish, top with olive oil and pine nuts.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A