Return to Main Recipes Page/Return to Home Page

Mushrooms w/Sour Cream (D, TNT)
Source: Traditional Russian Recipe
Serves: 4

1 lb. mushrooms
1 medium onion, thinly sliced
2 tbsp. butter
1 tbsp. lemon juice
1 tbsp. flour
1 cup sour cream
Chopped fresh dill to taste
Salt, pepper to taste

Sauté mushrooms and onions in butter and lemon juice. Stir in flour. Cook slowly, stirring for 1 minute.

Add sour cream, dill, salt, and pepper. Cook and stir for about 10 minutes. Serve warm. Can be served on small toasts.

Poster's Notes:
Lemon juice keeps mushrooms from turning dark. Mushrooms are a staple in Russian cooking.

Posted by Tatyana Golyansky

Nutritional Info Per Serving: N/A