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1 can [398 ml. or 14 fluid oz. or its equivalent] chickpeas/garbanzo beans (save drained liquid)
1/2 cup drained liquid
1 scant tsp. salt
1/8 tsp. paprika
1 tsp. cumin
2 tbsp. olive oil
1/2 cup tahini
2 cloves garlic
freshly ground pepper to taste
3 tbsp. or 1/8 cup of lemon juice
parsley and paprika for garnish
Using a food processor--place all ingredients and process for 3 minutes or so until well blended. Chill for 2-3 hours.
Garnish with parsley and paprika before serving.
Posted by Meira Saks
Nutritional Info Per Serving: N/A