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Garlic Bread I (D/P, TNT)
Source: Unknown
Serves: 4

2 tsp. roasted garlic paste
1/4 pound butter or margarine, softened
Parmesan cheese (optional)
1 loaf sour French bread, cut in half crosswise

With the back of a spoon, smush the garlic paste into the softened butter.

Cut one half of the loaf in half lengthwise. Spread 1/2 of the garlic-butter on each half of the bread. Sprinkle with Parmesan cheese, if using.

Place the bread on a baking sheet and toast under the broiler for a couple of minutes, watching closely so it doesn't burn.

Cut as soon as you can stand to, and serve hot.

Poster's Notes:
For the garlic paste, I roast a head, or more, of garlic, then squeeze out the cloves and smush them into a paste.

Serves 4 hungry Sichels each 2 pieces.

Posted by Debbie Sichel

Nutritional Info Per Serving: N/A