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Fritters, Corn (P, TNT)
Source: Aunt Jeanne
Serves: 8

1 cup cream style corn
2 medium eggs
1-1/2 tsp. salt
2/3 cup sifted flour with 1-1/2 tsp. double acting baking powder
1/4 tsp white pepper
Vegetable oil, for frying

Combine all ingredients, mix until smooth and droop by spoon into 1/8" cooking oil.

These can be made ahead and reheated in 300°F oven for 5 to 10 minutes.

Poster's Notes:
These are a lovely appetizer topped with a spoon of yogurt or creme fraiche and then either a small piece of smoked salmon or red caviar.

Posted by Marilyn Jacobs

Nutritional Info Per Serving: N/A