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Sauce:
Fish:
Blend the ingredients for the sauce until thoroughly combined and refrigerate covered until ready to serve.
Arrange the smoked fish fillets on lettuce leaves, garnish with sliced onion, radishes, and lemon wedges. Serve with the horseradish sauce.
Posted by Cynde Sawyer
Nutritional Info Per Serving: N/A
3/4 cup (180ml) mayonnaise
3/4 cup (180ml) sour cream
1 tablespoon (15ml) prepared horseradish, or to taste
1 tablespoon (15ml) chopped capers
1 teaspoon (5ml) lemon juice
Salt and freshly ground pepper to taste
1 lb (450g) smoked fish fillets such as trout, salmon, mackerel, or herring, skin and bones removed
Lettuce leaves, thinly sliced onion, thinly sliced
Radishes, and lemon wedges for garnish