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Salmon, Pickled IV (P, TNT)
Source: I got this recipe from a friend of mine who had an Hungarian mother.
Serves: Depends on size of fish

1 whole baby salmon filleted
1 handful brown sugar
1 handful white sugar
1 part vinegar to 4 parts water
Bay leaves

Combine in a large pot (my fish pot is 9 qt.) fillets, sugars, water, and vinegar. Put in at least 10 whole bay leaves and bring to a boil. After it comes to a boil cook over medium heat for 25 minutes. Remove fillets from sauce and discard bay leaves. Pour a little liquid over fish in container and refrigerate until serving.

Poster's Notes:
I make this every Shabbat that is a big hit around here.

Posted by Judith Bron

Nutritional Info Per Serving: N/A