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2 eggplants, peeled and sliced into 1/2" thick slices
Brush the eggplant slices with lemon juice and olive oil. Fry or bake the slices at 375°F, or until they just start to brown. Let cool.
Chop up the eggplant, and add the rest of the ingredients. Mix well.
Posted by Moshe Reuter
Nutritional Info Per Serving: N/A
Lemon juice, for brushing
Olive oil, for brushing
1/2 of a small-medium onion, diced
2 garlic cloves, chopped
2 to 3 tbsp. mayonnaise
3 hard-boiled eggs, chopped
Salt, to taste
Pepper, to taste