Return to Main Recipes Page/Return to Home Page

Eggplant Salad VII (P, KLP, TNT)
Source: Unknown
Serves: 4 to 6

1 large eggplant
1 large green pepper
1 large onion
Salt to taste
Handful of matzo meal
Oil to fry onion and pepper

Bake eggplant until fork goes through. Sauté onion and pepper until onion just starts to turn brown.

I some times bake eggplant the night before so that when I start skinning it, it is not hot. At any rate, skin eggplant and remove ends. Place pulp in bowl and mash with a fork. Add matzo meal, sautéed vegetables with oil and salt and mix thoroughly. Serve hot or cold, as a salad or dip or spread for bread or toast. This recipe is simple but delicious.

Poster's Notes:
I feel compelled to share a TNT recipe that I have been making for years. It is simple, tasty and always receives rave reviews from family and guests alike.

Posted by Judith Bron

Nutritional Info Per Serving: N/A