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8 oz. cream cheese softened
Combine cream cheese, cheddar and curry and beat by hand until smooth.
Shape into a 5-1/2" diameter disc, 1" high. Chill until firm (45 minutes).
Spread chutney on top. Sprinkle coconut, nuts, scallions and currants.
Poster's Notes:
Posted by Judith Trachtman
Nutritional Info Per Serving: N/A
4 oz. sharp cheddar cheese, grated
1/2 teaspoon curry powder
1/3 cup mango chutney (available in specialty shops)
2 tablespoons flaked coconut, unsweetened
1/4 cup toasted pecans or almonds
1 tablespoon finely chopped scallions
1-1/2 tablespoons currants (I used raisins)
First time I made this I didn't have the chutney so I found something in my convenience store, a thick peach sauce used for making a peach pie. A little on the sweet side but it was a good substitute.